Soil to Spoon- Level 3 (Gr 4-5)

Designed for students in grades 4-5. •Identify the five food groups and the nutritional benefits associated with each group. •Comprehend the enormous amount of food produced and consumed in the United States on an annual basis.•Recognize their ability to grow their own healthy food. •Gain an appreciation for the number of people and amount of work involved in bringing food from the farm/ranch to the table. $11.50 for 25 (1 packet)